Starbucks enthusiasts delight in the deliciously creamy touch of vanilla cold foam over their drinks. So, what’s to stop you from making this foam upgrade at home using a simple recipe? This recipe allows you to make a lovely vanilla cold foam that will transform any drink into something special for you. 

Vanilla cold foam is less about a recipe and more about customizing your drink experience. You can put a smile on a friend’s face or treat yourself to a café-style drink at home using a few simple ingredients and steps. Here comes rich, velvet foam to jazz up your favourite coffee or tea.

 

Key Takeaways

 

• You need just a few ingredients for vanilla cold foam.
• The preparation process is straightforward and quick.
• Serving suggestions can enhance your drink experience.

 

Starbucks Vanilla Cold Foam Overview

Starbucks Vanilla Cold Foam is a creamy and flavourful topping for cold drinks. It adds a smooth texture and sweet vanilla flavour to your favourite beverages.

Ingredients

The main ingredients include:

• Heavy cream: Provides richness and creaminess.
• Milk: Keep the foam light.
• Vanilla syrup: Adds sweetness and flavour.
• Ice: Keep the drink cold.

Preparation

Making vanilla cold foam involves a few simple steps:

 

1.Chill your tools: Use a chilled mixing bowl and frother.

2.Mix ingredients: Combine heavy cream, milk, and vanilla syrup in the bowl.

3.Froth: Use a frother until the mixture thickens and develops a foamy texture.

Usage

 

This cold foam is perfect for:

 

• Cold brew coffee: Enhances the flavour.
• Iced lattes: Adds a smooth finish.
• Frappuccino: Gives a creamy texture.

 

Tips

 

•  Adjust the sweetness by varying the amount of vanilla syrup.
• Use different types of milk for a unique flavour profile.

 

With these simple steps, you can replicate Starbucks Vanilla Cold Foam at home and enjoy it on your favourite drinks.

 

Required Ingredients

 

To make Starbucks vanilla cold foam, you will need a few key ingredients. Each plays an important role in creating the creamy and flavourful topping for your drink. Here’s what you will need:

 

Vanilla Syrup

 

Vanilla syrup sweetens your cold foam and gives it the touch of vanilla aroma. The syrup can be store-bought or made at home. For homemade vanilla syrup, place equal amounts of sugar and water in a saucepan and bring to a simmer with a vanilla bean or vanilla extract for flavour. 

Choose about 2 tablespoons of the vanilla syrup for your recipe. Adjust to accommodate your foam preference. If you bought syrup from the store, check the label for information on serving instructions.

 

Cold Brew Coffee

 

Cold brew coffee has been the beverage foundation, boasting great smoothness and having a less acidic taste compared to hot coffee. That’s why it is such a popular drink to immerse in cold beverages. You can get cold brew in stores or make it at home by filling a container with coarse ground coffee and cold water before steeping it overnight or for about 12 to 24 hours.

 

Generally, the cold brew ratio is one cup of cold brew for every four cups of water. You can pour it into your favourite drink after it is fully cooled.

 

Non-Fat Milk

 

Non-fat milk is used to create the light and fluffy texture of the foam. It froths better than whole or low-fat milk, giving you the right consistency. For the best results, use cold non-fat milk. 

 

You will typically need about **½ cup** of non-fat milk for making the cold foam. If you want a richer foam, you can experiment with different milk types, but non-fat is the standard for Starbucks-style cold foam.

 

Step-by-Step Preparation

 

To make Starbucks vanilla cold foam at home, follow these simple steps.

Ingredients:

– 1 cup heavy cream

– 1/2 cup milk (whole or skim)

– 2 tablespoons vanilla syrup

– Pinch of salt

 

Instructions:

 

       1. Combining Ingredients: In a large mixing basin, combine heavy cream, milk, vanilla syrup, and salt. Combine completely.

       2. Whip the Composition: Electric Mixer or Milk Frother. Beat the mixture at medium speed until it becomes a soft peak- about 2-3 minutes. 

       3. Alter Texture: If you need very thick foam, continue whipping for a little longer. For a lighter texture, quit before it forms a lot.

       4. Serve Fresh: Cold foam is spooned over iced coffee or cold-brewed coffee. 

       5. Store (Optional): Any excess foam may be stored in sealable airtight containers in the refrigerator for up to 2 days. Re-whip before serving.

 

Now you are ready to enjoy your homemade vanilla cold foam!

 

Serving Suggestions

 

To enjoy your Starbucks vanilla cold foam, consider these serving ideas:

 

• Coffee Drinks: Pour cold foam over your typical iced coffee or cold brew. It has a texture that’s similar to cream and offers vanilla hints as well.
• Ice Cream: Cold foam makes a great topping on vanilla or chocolate ice cream. You now have the most amazing dessert.
• Smoothies: Blend your favourite fruits and pour cold foam on top. Instant perfection, adding richness to the flavour.
• Milkshakes: Just put some cold foam on top of milkshakes, and you have another style of milkshake-making with an extra creamy finish.

You might like to serve the cold foam in a clear glass. This way, the pretty layers show through.

 

Garnishes: Consider adding a drizzle of caramel or chocolate sauce for a sweet touch. A sprinkle of cinnamon can also enhance the flavour.

 

Temperature Tips: For a refreshing drink, chill your glasses beforehand. Cold foam works best when it’s served over cold beverages.

 

Feel free to experiment with your favourite flavours. You can try adding a bit of flavoured syrup or a sprinkle of flavoured powder to the cold foam for a twist.